Everywhere I Ate in Athens, Part 1

Incredible history and food — and a few challenges along the way

Last fall, I traveled to Greece for the first time and had an incredible trip. I dove headfirst into every historic site I could find. That included the glorious Acropolis, the ancient Agora, the Roman Forum, Hadrian’s Library, Keramikos Cemetery, and the Temple of Olympic Zeus. I also dove headfirst into the local dining scene, and was rewarded with some truly glorious gluten-free meals.

But that doesn’t mean the trip was entirely smooth sailing. When I was doing my pre-trip research and looking for a local celiac association, I found that the Greek Coeliac Association provides information about testing for celiac disease, but no travel advice or restaurant recommendations. There was some tourist-directed information on another website, Coeliac Greece, plus an extremely helpful language card. I spent a lot of time looking for recommendations, but eventually realized there wasn’t much online (at least not in English), and I’d have to find places once I arrived. I like to be prepared before a trip, so this was a little nerve-wracking — but in the end, it worked out beautifully. Here’s the first installment of where I ate in Athens.

Clockwise from top left: classically inspired street art; the Acropolis; remains of spectacular stonework; buffet breakfast at the Classic Hotel by Athens Prime Hotels

Classic Hotel by Athens Prime Hotels: Is breakfast the most important meal of the day, as moms across North America insist? Maybe! This hotel in Athens’ central — and historic — Plaka district is clean and well-designed, with amenities like a mini-fridge, a safe, a great shower, and a hot tub on the balcony. Even better? The hearty gluten-free breakfast I had every morning. To be clear, this isn’t a usual offering for the hotel, but after my husband and I contacted the hotel to let them know I have celiac disease, the staff member in charge of the breakfast, Michaela, went out and bought some gluten-free items for me. I ended up with two different breads (one brown, one white), rice cakes topped with white chocolate and strawberry, and small crispbreads to pair with the fresh peach jam. Yes, I was spoiled — and very grateful. The Greek reputation for warm hospitality is well deserved.