Happy Easter, Sweet Passover
A holiday that specializes in gluten-free desserts? Yes!
What do you think is the most wonderful time of the year? For lots of people, it’s the Christmas holiday season, and there are plenty of reasons to love it. But I’d argue that, for anyone with celiac disease or gluten intolerance, spring is simply the best, because it brings with it two great holidays for foodies: Passover and Easter.
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