Happy New Year! While I don’t normally make resolutions, I like to take stock of how things are going at certain times of the year, and this is one of them. That’s also true of springtime (to me, it’s part of spring cleaning) and September (the back-to-school timing always feels like a great push to start new projects). But ringing in the new year is a natural time to consider where we’ve been and where we’re going.
The Gluten-Free Guidebook is all about dining out and travel, but to do that successfully takes a certain mindset, particularly when you need to follow a special diet. Part of the trouble is that following any diet never sounds like fun. It sounds like work, or even sacrifice. One of the most important adjustments I ever made after my celiac diagnosis was that I stopped thinking about the things I couldn’t have and embraced the things I could. It’s a subtle switch, but it makes all the difference in the world. Everyone has limits (whether they know it or not), and discovering what yours are is a blessing.
In that vein, here are some ideas to reflect on as we start a new year:
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