Nami Nori Is a Gluten-Free Gem

It's not just my opinion — ask Pharrell!

Before I was diagnosed with celiac disease in 2004, if you’d asked me to name my favorite cuisines, Japanese would’ve been high on that list. But one of the tougher things to accept about the diagnosis was that some cuisines were more off-limits than others. While wheat isn’t top of mind when you think about Japanese food, it’s omnipresent thanks to ing…