Vancouver Revisited

Great gluten-free eats on the West Coast

Let’s start out this week with a couple of housekeeping notes. I’ve heard from a few readers that they’ve been finding some of their Substack newsletters — including this one — in their spam folders. It’s hard to say why this is happening, but if you haven’t been getting the Gluten-Free Guidebook every week, please check your spam. It might also help to hit the little ❤️ above.

I also heard from someone who wanted to share GFGB newsletters with friends, but thought they couldn’t because their friends don’t have Substack accounts. The good news is, sharing is caring — and readers don’t need to create accounts just to read newsletters. Click this share button to forward this post:

And click this one if you think your friends will enjoy the newsletter overall:

I’ve included these buttons in past posts without explaining them. Some of you are Substack experts, but for those who aren’t, now you know!

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It’s been a while since I was in Vancouver, but I remember the visit well, since I was out west for the last Left Coast Crime fiction conference before the pandemic hit. I’ve been itching to head west again, which had me going through my notes to check which places are still in business. I’m thrilled to report that many of my favorites are still around. All of these spots have a history of taking excellent care of their gluten-free guests.