The Latest News

Some stories from around the world

Happy spring, everyone! Not that it feels like spring in many places right now. Storm season would be more accurate this week… and because I was in London last week, I’m getting used to being drenched. I’ll be reporting on my trip soon, but I’ve been catching up on news since coming home, and I wanted to share some highlights with you!

“Where to Find the Best Gluten-Free Food in Tokyo.” Japan is notoriously one of the toughest places for gluten-free travelers to navigate, so I’m incredibly grateful to Rebecca Hallett for writing this article. It includes sections on vocabulary, apps and websites, and tours, as well as providing a list of Tokyo restaurants that can accommodate gluten-free diners (there are even a few dedicated gluten-free spots!).

“Gluten-Free Bakery Girl Rises to the Challenge.” There have been a couple of fake gluten-free businesses who’ve been unmasked recently (I wrote about one of them here), so it’s heartwarming to read about a 100% gluten-free business that’s been operating since 2011 in St. Michael’s, Maryland. Gluten-Free Bakery Girl is currently in the process of moving to a new location in Easton, but will remain a dedicated gluten-free facility. And it delivers nationwide!

“Behind the Gluten-Free Doughnuts Taking Hoboken by Storm: Hayley’s Donut.” Another inspiring story, this one about a loving auntie who started baking treats for her celiac niece, and ended up starting a business. Hayley’s Donut doesn’t have its own storefront yet, but it pops up at New Jersey festivals, markets, coffee shops, and other locations (the full schedule is on the website).

“I Was Recently Forced to a Gluten-Free Life, Why Is It So Expensive?” This piece by Sylvia Muia, a writer based in Nairobi, Kenya, will resonate with plenty of readers. Anyone who’s started to follow a gluten-free diet and goes grocery shopping for replacement products notices a very sharp spike in their bill. Muia also mentions a few celiac-safe Nairobi spots, so it’s worth a read if you’re planning a trip.

“Boy, 10, Petitions and Lobbies to Label All Gluten, Not Just Wheat.” Gluten-free friends, a fifth-grader from Philadelphia is working to make our lives better. Ten-year-old Jax Bari is petitioning the Food and Drug Administration to clearly label gluten —not just wheat — on food packaging in the US. Jax’s petition points out that more than 85 countries around the world already do this; it really is time for the US to catch up. This piece by Wendy Mondello in Allergic Living will brighten your day.